Beijing Chicken

In baccarat, the number 9 is a winner. At Caesars Palace, around the corner from the baccarat tables, that auspicious number is paying delicious dividends at a beyond-stylish Chinese restaurant called Beijing Noodle No. 9.

In Los Angeles, the San Gabriel Valley spoils residents with a wealth of restaurants showcasing regional Chinese cooking. Dozens of unique Chinese options exist in the Valley, and while a few of them meet the culinary standards of Beijing Noodle No. 9 Executive Chef Li Yu, none of them can match their Vegas counterpart’s look and feel. Not even close.

Beijing Chicken
Beijing Chicken
Beijing ChickenThe only dish that really fell flat was the kung pao chicken. The ingredients weren’t noticeably superior and the chef could have ratcheted up the spice at least a couple notches.

Beijing Noodle No. 9 had style points to spare and delivered several standout dishes. The price point was about double what you’d find in L.A.’s San Gabriel Valley. Then again, the ingredients were generally higher grade. If the owners ever want to expand, Beijing Noodle No. 9 would play great in a section of Los Angeles like West Hollywood or Beverly Hills.
Beijing Chicken
Beijing Chicken
Beijing Chicken
Beijing ChickenWe ate at Beijing Noodle No 9 for lunch on Friday May 15, 2009. It was my favorite restaurant of the week, and we ate at greats like Olives and Prime in the Bellagio, and Diego at the Grand. The Noodle restaurant was just simply delicious without trying too hard. The iced tea alone was enough to bring me back again, but handmade noodles and a gorgeous Kung Poa Shrimp didn’t hurt, either. Service was top notch, and don’t forget to try the out of this world Sesame Creme Caramel with an Almond Butter Cookie for dessert. Take-out is also available for a quiet night in. Now if only they delivered to Pittsburgh…